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Lexicon: D
Dip and sauce

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Dip and sauce

Cold sauces are considered an ingredient in appetizers, salads, entrees and desserts. They are particularly important in the individual design of buffets, where they enrich the offering with taste and color combinations. Many classic sauces are offered by the food industry as ready-to-eat convenience products, and some are even only available as such (such as seasoning sauces such as Worcestershire sauce). “Dips” are thickened cold sauces, mayonnaise mixtures and cheese creams. These are used for dipping (English to dip, Northern German stippen) small snacks and appetizers.

Sources: Wikipedia

Example of Dip

Tip
Fruity Mango Curry Dip
Fruity Mango Curry Dip
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